Georgian cheese producer "Marta Bebo's Dambalkhacho" is located in the picturesque Tianeti region and is known for its traditional methods of making dairy products such as Dambalkhacho, village butter and erbo. All products are made by hand using a unique technology passed down by the founders from their grandmother. The products contain no preservatives or additives, highlighting the family business's commitment to natural quality.
Dambalhacho is a traditional Pshaur cheese, which is made from the remains of kefir curd. This cheese matures for 1.5-2 months under special conditions, which gives it a special taste and texture. In 2014, its manufacturing technology was recognized as a monument of the intangible cultural heritage of Georgia.
A visit to this site offers a unique perspective on traditional Georgian cheese making and the opportunity to taste products made with care and historical accuracy. This is an ideal place for gourmets and anyone interested in the culture of Georgia and its culinary traditions.
