Lobiani on Kekelidze Street is not just a cafe, but a cult place in Tbilisi, where lobiani has been prepared according to a family recipe for over 30 years. The pastries are made in a real wood-fired oven, which gives it that very aroma that is remembered for a lifetime.
People come here for the real taste of childhood, for a homely atmosphere and the warmth of Georgian cuisine. The dough is soft and ruddy, the bean filling is rich, aromatic, with subtle notes of spices and oil. Here they honor traditions and know how to surprise with simple but impeccable quality.
The restaurant is conveniently located in a quiet area, not far from the city center. A great place for a snack, lunch or a warm meeting with friends. No pretentiousness - only taste, sincerity and time-tested craftsmanship.
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