Pasanauri on Kazbegi Avenue is a cozy restaurant in one of the residential areas of Tbilisi, where they serve khinkali using the classic Pasanauri technology. The "right" dough, juicy filling, freshness and generous portions - everything as it should be!
Here they cook not only khinkali, but also lobio, ojakhuri, khachapuri and other home-made dishes that please both with taste and price. The atmosphere is reminiscent of a soulful feast - warm, simple and real.
Pasanauri is not one place, but a whole network of establishments in residential areas of the city. This makes it a convenient option for both a family dinner and for lunch on the way home.
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