The pompous Tsiskvili in Vake restaurant in Tbilisi will surprise its guests from the doorstep. Entering the restaurant, you will see the interior, which combines classic style and modern loft with ethno-elements.
From the menu of the institution it is worth ordering champignons stuffed with suluguni cheese, eggplant with nut paste and ajapsandali. It is worth trying a stunning chocolate fondue in a luxurious serving.
An atmospheric addition to your evening will be national performances, where men play musical instruments, and girls dance folk dances. A special feature of the restaurant is the tradition of arranging tasting evenings of different wines and various culinary master classes.
