Culinary Academy of Georgia

The Culinary Academy of Georgia in Tbilisi is a leading educational institution specializing in the professional training of chefs and pastry chefs. Here they study according to advanced international standards, which allows graduates to successfully occupy leadership positions in the field of public catering both in Georgia and abroad. The Academy offers an interdisciplinary program integrated with restaurant management, developed jointly with the Tbilisi Free University Business School (ESM). The teaching staff, consisting primarily of Academy graduates with international experience, promotes a deep understanding of global culinary trends and technologies. The Culinary Academy of Georgia is also actively involved in culinary research and the publication of specialized literature. The Academy is worth visiting for those who seek to receive advanced education in the field of cooking and restaurant business, as well as for those who are interested in modern gastronomic culture.