Racha-Lechkhumi and Kvemo Svaneti

Racha-Lechkhumi and Lower Svaneti, or Racha-Lechkhumi and Kvemo Svaneti, is a picturesque administrative region in northern Georgia. The region's capital is the charming town of Ambrolauri. The region encompasses the historical regions of Lower Svaneti, Lechkhumi, and Racha. This region is renowned for its breathtaking landscapes, cultural heritage, and traditions, which are still cherished by the locals.

Racha-Lechkhumi and Lower Svaneti are a true treasure trove for nature and history lovers. Here, you'll find the balneological resorts of Shovi and Utsera, as well as the Zeskho alpine camp hidden in the mountains. The Shaori Reservoir is a favorite tourist destination, especially in autumn and winter, when the surrounding landscape transforms into a magical reflection of colorful forests and snow-capped peaks.

The region is rich in churches and monasteries. Nikortsminda Cathedral, built in the 11th century, amazes with its façade decorations and bas-reliefs depicting the nobles of Racha and Imereti. A walk from Nikortsminda to the ruins of Udabno Monastery and the Areula River offers unforgettable views and the opportunity to enjoy nature.

Don't miss the Church of St. George Mravaldzali in Upper Racha, famous for its legends and history. Here, you can take a photo with the monument to Judas the Horse, a hero of World War II. Lake Shaori in Lower Racha will enchant you with its microclimate and is ideal for picnics, fishing, and camping.

For history buffs, the region offers three ethnographic museums in Oni, Lentekhi, and Tsageri, although the latter two may be closed.

The region's cuisine is rich in unique dishes that everyone should try. The village of Chiora produces the famous Racha ham, which is salted and smoked on pine and oak bark, imparting a distinctive flavor. Racha is also famous for its wine tours, where you can sample varieties such as Khvanchkara, Usakhelauri, and Tvishi.

One of the traditional dishes is khavitsi, made from the sediment of clarified butter with flour and salt. Tskaldaskhmula is a dish made with cottage cheese and mchadi, perfect for winter days. Kalakoda, similar to pkhali, is made from a leafy plant picked in the forests of Racha.

Try machkvinara—mushrooms that can be boiled or fried, seasoned with garlic and herbs. Jorma is a dish of pelvic meat wrapped in sheep's tripe, seasoned with herbs and garlic. Nettle pkhali is a spring dish much loved by locals.

Pig intestines are used to prepare dishes that are preserved and served in winter. Baduri is another traditional dish made from pig intestines, stuffed with ground meat and seasonings.

There are several routes to Racha-Lechkhumi and Lower Svaneti. One is via Kutaisi, Tskaltubo, and Lentekhi, which is popular among tourists heading to Svaneti. Another route is via Tkibuli and the Nakervli Pass to Ambrolauri, which is preferred by locals heading to Shovi. A new road from Sachkhere to Oni opened in 2020, allowing the region to be reached from Tbilisi in 4-5 hours.

There is also a road via Tvishi and Alpana, but it is in poor condition and is not recommended.