Georgian chihirtma dish

Chikhirtma is a traditional Georgian soup made with broth. This dish is a thick soup with meat, eggs, and lemon juice. The soup gets this consistency due to the flour (often corn flour is used). Aromatic herbs such as saffron and coriander are added to this dish. The main ingredients are meat or poultry, broth and egg.

Features

It is important to note that this dish is characterized by the complete absence of vegetables. The soup consists only of meat, broth, and egg. Some people add flour to make the soup take a thick consistency.

Also a distinctive feature of this Georgian treat is the complex technology of its preparation. At first, the flour dressing is added to the soup and brought to the boil, then yolks with vinegar and salt are added thinly. At the very end, saffron or coriander is added.

Useful properties

This soup is famous not only for its rich taste, but also for its useful properties. The dish will come in handy after a heavy meal. Thickness and incredible aroma. Enjoy the taste and smell of this extraordinary Georgian treat!