Mother's Bread Bakery in Badiauri is a traditional place to try authentic Georgian baked bread known as shoti. The bakery is a cozy establishment specializing in baking bread according to ancient recipes passed down from generation to generation.
Visitors to the bakery have a unique opportunity to observe the process of making shoti, from kneading the dough to baking in a special oven. Shoti bread has a unique taste and aroma, which is achieved thanks to traditional cooking technology and the use of natural ingredients.
Mother's Bread bakery is worth visiting for those who want to get acquainted with the culture and culinary traditions of Georgia, as well as try real Georgian bread, prepared with soul and care. The bakery is also often visited by tourists, connoisseurs of gastronomic tourism and everyone who seeks to diversify their culinary experience. Excellent quality and authentic taste make shoti bread a popular choice among both locals and visitors to the region.
