The Aragvispiri Wine Cellar and restaurant in Aragvispiri invites connoisseurs of authentic wine and gastronomic experiences. The complex has four halls that offer an atmosphere of comfort and sophistication. Visitors can enjoy gastronomic delights both indoors and outdoors.
Aragvispiri Wine Cellar has been producing wine since 2009, experimenting with different grape varieties such as Kisi, Khikhvi, Chardonnay and Cabernet. The winery uses both classical and traditional production methods, ensuring the first-class quality of each bottle.
Vineyards are located in various regions of Georgia, including the village of Mukhrani in the Kartli region and the villages of Manavi and Kardenakhi in the Kakheti region. Chinebuli, Merlot, Syrah, Makwane and Rkatsiteli grape varieties are grown here, providing a wide selection of wines to suit different tastes and preferences.
Visitors can also take part in culinary master classes, where professional chefs share the secrets of preparing traditional Georgian dishes. Aragvispiri Wine Cellar is not just a wine cellar and restaurant, but a place where everyone can have a unique gastronomic experience.
